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Integrated risk management for Indonesia’s ‘superfood’ farmers

“What’s green, slimy and grows in the sea?” It sounds like the start of a bad joke, but the answer – seaweed – is no laughing matter when it comes to building resilience, reducing risk, creating value, and providing a sustainable livelihood for coastal communities in Indonesia.

Seaweed is considered an “ocean superfood” due to its high nutritional value, but innovation in the sector is shedding light on the incredible diversity of this commodity and...

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